You are invited …………   to a fundraising evening with Lord Fellowes  - FRIDAY 19TH APRIL 2024.

You are invited ………… to a fundraising evening with Lord Fellowes - FRIDAY 19TH APRIL 2024.

Julien Fellowes is not ‘just the creator of Downton Abbey’.  He’s an actor, novelist, film director, screenwriter for 12 films, and a Conservative peer. He’s received numerous accolades, including an Oscar and two Emmy Awards as well as nominations for four BAFTA Awards, a Golden Globe Award, two Olivier Awards, and a Tony Award.

The Rotary Foundation is a non-profit corporation that supports efforts to achieve world understanding and peace through international humanitarian, educational, and cultural exchange programs. It is supported solely by voluntary contributions. Since it was founded more than 100 years ago, the Foundation has spent more than $4 billion on life-changing, sustainable projects.

There are just 150 tickets for this amazing event which cost £60 pp. 

TICKET APPLICATION

Send the following details by email to: hello@tauntonrotary.org.uk

Þ   NUMBER OF TICKETS REQUIRED (MAX 12 PER TABLE)

Þ   YOUR NAME AND CONTACT TELEPHONE NUMBER

Þ   NAMES OF ALL THOSE IN YOUR PARTY AND MENU CHOICE FOR EACH PERSON (Include any special dietary requirements if applicable).

*** Payment Details will be sent on receipt of your email ***

DINNER MENU

STARTERS

A - Carrot & Coriander Soup (V, VG, DF, GF)

B - Deep Fried Pea Arancini, Rocket Leaves & Mint Yoghurt (V, VG*, DF*)

C - Potted Pork Rillette, Toast & Apple Chutney (GF*, DF*)

MAINS

A - Breast of Chicken

Stuffed with cream cheese & basil, served with new potatoes

& red pepper pesto (GF)

B - Roast Loin of Pork

Served with caramelised apples, cider gravy & roast potatoes (GF)

C - Wild Mushroom & Sage Pithivier

Served with herb gravy (V, VG)

All served with seasonal vegetables.

DESSERTS

A - Lemon Posset, served with a shortbread biscuit (GF*)

B - Warm Apple & Frangipane Tart, served with Clotted Cream

 C - Warm Dark Chocolate Brownie, topped with chocolate sauce, served with Vanilla Ice Cream

Dishes marked with * can be adapted to the dietary requirement.